It's Easy!

I practiced cutting up a chicken last night!  It's really so easy.  And I hope to convince you that it is too.  With one 5 lb roaster, I used the breasts for dinner, gave the legs to the grandparents, saved the wings in the refrigerator still, and used the rest of it for a delicious stock -- just throw the body in your biggest pot, cover with water and simmer for a couple of hours or as long as you've got.  If you have an onion or some carrots - -even better!  I'm going to show you all of this at a party I'm hosting on December 3, so save the date!  Pampered Chef expert Marion Paterson will show us how to roast a chicken in the microwave! (How's that for fast food).  And we'll taste all of Maple View's latest products including our grass-fed beef and eggs.  I hope you can join us.  Look for your invite in your e-mail box.    Meanwhile, I have FRESH roasters right now.  You won't get anything like it at the grocery store.