BEEF
Our grass fed Angus beef cows eat the edges of our fields all summer long - dining on tender grass and browse trees and bushes, helping us keep our hay field edges clear. In the fall, they take a final "cutting" off the fields.
|
|
MAKE YOUR OWN CORNED BEEF
Head to our Farm Store to pick up a brisket and follow Alton Brown's directions for a delicious corned beef. It takes about 10 days to marinate in the brine, so head over today!
BEEF STEW
Beef Stew is classic comfort food in the Winter. Roast up some of our beef bones so you'll have broth to work with.
CLICK HERE. OSSO BUCCO
Traditional Osso Bucco is made with veal shanks. We don't raise veal, but we find that our grass fed beef shanks are a great substitute. Perfect for a hearty fall dinner. Serve with creamy rissotto, it makes for an impressive, but easy meal.
CLICK HERE. |
BEEF STROGANOFF
CLICK HERE for the full recipe.
MAKE-YOUR-OWN PIZZA WITH GROUND BEEF
Make your own pizza is a weekly dinner at our house. Start with a basic ball of dough from the grocery store (or even better, make your own), add sauce and cheese, and any other topping. We love using some of our ground beef!
|
BEEF LIVER PATE
Try something outside of the liver and onions box. Spread on a cracker or use a veggie to dip, your family will love the taste AND nutrition. CLICK HERE for the recipe.
|
CLASSIC MEATBALLS
I love this recipe for basic cocktail meatballs not just because they make them with both ground beef and ground pork, but because they show you how to make them three ways. It's the story of my cooking life: learn the basics and riff from there.
CLICK HERE |
STEAK "TIPS"
These tips are the key to cooking the perfect steak. CLICK HERE
|
MEATLOAF
We love that this recipe calls for lean ground beef - perfect for our pastured raised beef. CLICK HERE
|
PORK
Our piggies spend the summer in the back woods and move up to portable houses for the winter. They are the great recyclers on our farm, eating up our spent grains from our on-farm Brewery, plus veggies from the garden and milk from a local dairy.
|
|
SMOTHERED PORK CHOPS
This is a great recipe! Our pork chops are cut THICK, so you might have to cook a little longer than the recipe calls for. CLICK HERE
|
PULLED PORK
We think pulled pork is just about the most delicious, easiest thing you can make from a pork shoulder -- one of the most affordable cuts from the pig. Here's a recipe so simple, your kid can do it. Don't forget to pick up some of Sweet Wind Farm's delicious maple syrup while you're in the Farm Store. CLICK HERE.
|
HOT SAUSAGE CHEESE DIP
Mmmmm. Just looking at the picture of the bubbling cheese and sausage makes me want to dip in. CLICK HERE to see how it's made.
|
BARBECUE RIBS
Don't know how to cook ribs on the grill? This is a step-by-step fool proof guide. CLICK HERE to get started.
|