WINTER IS THE PERFECT TIME TO TRY ONE OF OUR ROASTS!  WE'VE TAKEN $2.00 OFF EACH OF THESE CUTS!

Rump Roast
Great for the crock pot and the budget.  3.29 lbs of roast at $4.50/lb with a $2.00 discount.
$
12.80    
Chuck Roast
Sample one at only 3.14 lbs.  It's $5/lb with a $2.00 discount.
$
13.70    
Brisket
4.03 lbs of delicious brisket -- $7/lb with a $2.00 discount.
$
26.00    
Sirloin Tip roast
3.14 lb Sirloin Tip roast -- $6/lb with a $2.00 discount!
$
16.84    
Beef Sampler -- Small
Give the gift of locally grown, grass fed beef.  This small sampler includes 2 lbs of ground beef, 2 packages of shanks and 1 package of short ribs.  Local pick up only.
$
25.00    
Beef Sampler  -- Large
Perfect for a couple!  2 strip steaks, 2 London Broil steaks, 2 packages of ground beef, and 2 beef shanks -- great for a warm, braised winter meal.  Local pick up only.
$
50.00    
PASTURE RAISED EGGS
Delicious eggs fresh from the farm -- there's nothing better.  Sold by the dozen.
$
3.00    

MAPLE VIEW FARM ACCEPTS CASH, CHECK, MASTERCARD AND VISA

ROASTERS AND EGGS AND TURKEYS

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ROASTER CHICKENS are 4-7 lbs priced at $2.50/lb.   CHICKENS ARE SOLD OUT FOR 2009!  THANK YOU FOR YOUR SUPPORT.  LOOK FOR 2010 CHICKENS IN JUNE.

EGGS ARE AVAILABLE!  Our pasture raised hens are laying delicious eggs.  Stop by the farm to get a dozen.  $3.00.  Now taking donations of egg cartons.  Recycle yours here at Maple View Farm.  Just stop by and leave them in the barn.  Thanks!

Fresh, pasture raised TURKEYS for your Thanksgiving meal.  Turkeys will be sold for $3.00/lb.  The turkeys have been pasture raised, roaming the farm, having their choice of diet.  TURKEYS ARE SOLD OUT FOR 2009!  THANK YOU VERY MUCH.

BEEF

STEAKS
Flank Steak             $8.00   SOLD OUT
Sirloin Steak            $5.00
London Broil          $6.00
Strip Steak      $12.00
Porterhouse              $12.00
Whole Tenderloin   $15.00
Tenderloin Steak      $17.00  SOLD OUT
Rib Eye                     $15.00
Petite Tender Medallions     $8.00
Sirloin Tip Steak   $8.00
Chuck Steak            $6.00
Flat Iron                     $8.00
Cube Steak            $5.00
Shoulder Steak    $6.00

ROASTS
Chuck Roast         $5.00
Brisket                     $7.00
Rump Roast         $4.50
Bottom Round   $4.50
Shoulder Roast   $5.00
Top Round Roast   $5.50
Sirloin Tip Roast  $6.00
Rib Roast (4 ribs)   $15.00
Eye Round Roast  $5.00  SOLD OUT

OTHER CUTS
Back Ribs               $4.00
Short Ribs               $5.00
Ground Beef         $5.00
Shank                     $5.00
Stew Meat               $5.00
Soup Bones            $2.00
PRICES ARE PER LB USDA PROCESSED

CHRISTMAS TREES

Maple View Farm sells fragrant locally grown Christmas trees from their front paddock from the weekend after Thanksgiving until Christmas eve.  New this year:  a selection of Fraser Firs and White Spruce trees.  Tree lot hours are 8am-8pm.  Enjoy the fragrant locally grown trees starting at $30.  Call in advance to reserve your 9' or taller Christmas tree. 
THE TREE LOT WILL OPEN ON NOVEMBER 27, 2009  BUY LOCAL!

Here's what the National Christmas Tree Association has to say about:
White Spruce:  As a Christmas tree, white spruce has excellent foliage color, short stiff needles and a good natural shape. Needle retention is better than some of other spruce species.

Balsam Fir:  As a Christmas tree, balsam fir has several desirable properties. It has a dark-green appearance, long-lasting needles, and attractive form. It also retains its pleasing fragrance. Nine to ten years in the field are required to produce a 6-7 foot tree.

Fraser Fir:  The combination of form, needle retention, dark blue-green color, pleasant scent and excellent shipping characteristics has led to Fraser fir being a most popular Christmas tree species. North Carolina produces the majority of Fraser fir Christmas trees. It requires from 7 to 10 years in the field to produce a 6-7 feet tree.

HORSE HAY

All cut and baled from Granby fields, our horses love the mix of Timothy, clover and pasture grasses.  Hay is sold year round depending on availability.  Or take advantage of extraordinary prices and pick your hay up directly out of the field at baling time.  Call or e-mail Jason directly for availability and prices at 860-653-7701 or jboglilaw@cox.net.